02 / OFOQ RESTAURANT PLATFORM
From a beautiful menu to a system that understands restaurant operations
The product starts at the customer menu, then expands into the floor, tables, waiter workflow, cashier, preparation, and management.
THE PROBLEM
Restaurant operations often get split across disconnected tools
The menu lives in one place, tables in another, orders with the waiter, and reports elsewhere. The goal was to connect the layers without forcing every restaurant into the same size of system.
3operating levels
THE SYSTEM
Three real product levels, not three marketing labels
Menu Only covers menu and brand, Menu + Waiter connects the floor, and Full Restaurant connects the wider operation. Each layer builds on the previous one.